To inform entertain and excite my kids, Jamie, Patrick, Aaron & Sarah Middleburgh, our family and friends.

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Hong Kong

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Middleburgh Eats Filipino

Pushing back the gastronomic envelope, today, I ate Filipino. A filipina in my office very kindly lent me her grandmother's cook book (don't you just love it!!) and shared some photos from home. I appreciated both and have decided to also share them with the boys in Dublin.


serve with plain boiled rice, broccoli or similar, and SAN MiGUEL beer (BUT NOT LITE)
  1. bung everthing except coconut milk into apot and bring to boil
  2. lower heat simmer for an houe or until meat is tender making sure it doesn't burn ie add more water if necessary but don't flood.
  3. after 30 mins simmering remove perper and set aside
  4. When meat is tender and liquid cooked down add the cocont milk and simmer for 5 mins
  5. return the hot peper: For a real kick crush against the side of the pot with a spoon to make the sauce hotter

Ms Angelica Panganiban

According to colleagues, she was a former child actress who comes from Tondo, Manila, went to St. Vincent’s School and allegely had diffcult teens. Doesn't show ..... but can she cook ??

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