To inform entertain and excite my kids, Jamie, Patrick, Aaron & Sarah Middleburgh, our family and friends.
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This years solstice meal, not unlike previous years or indeed the spring, summer or autumn meals, consisted of
Last year we had shared hotpot ie a pot per table with 2 sections each with a different flavoured stock into which we all threw food. Apart from potential hygiene risks it may be problematic if someone wants to cook something which you find objectionable eg clotted pigs blood, duck tongues or chicken feet.(I can cope with last two and the blood was universally rejected)
This year we had individiual pots (taiwanese style?) and apart from making sure that everything was properly cooked (it requires patience) the most complicated part was choosing the dipping sauces. There was a buffet style bar where you choose from a extensive variety of sauces/dressings (about 50 types) eg satay , chilli, sweet/sour soy and so on . When your food was cooked you can spice it up by dipping into one of your chosen sauces, which by end of meal have all blended together. When the meal is over there is fresh fruit (orange/pinapple or melon slices) and/or red beans in an ice pyramid/cone. (red bean things are very traditional chinese sweet - personally give me the clotted blood!!)
You can do hotpot at home if you have a table top induction ring but it normally doesn't make sense unless you are having family or friends over. You can buy ingredients (stock, fresh vegetables, meat ,fish etc in hotpot packs) at the supermarket. However in HK,in season, it's easier for 1 or 2 people just to go to a restaurant, even Maxim's and Fairwood's. They give you everything on a tray, you do your own thing and they do the washing up.
Of course the 64K$ question is ... what did we have for christmass dinner.. Well....
Date | Meal | Comment |
23/12 | Lamb Curry | Home cooked - not me |
24/12 | Scallops/prawns/mangetout; beef/choy | Takeout |
25/12 | Seafood Rissotto | Home cooked - not me |
26/12 | Lamb Chops,Boiled new potatoes,brocolli,peas | Home Cooked - moi |
27/12 | prawns/porkcop/choi | takeout |
28/12 | Spagetti bolognaise | Home cooked -moi |
29/12 | beuf carbonademashed potatoes | Home Cooked - moi |
30/12 | Sushi | takout |
31/12 | Steak, saute potatoes, pak choi | Home cooked - moi |
01/01 | Mussels Mariniere, Chips,and fresh Blackberries | Home cooked - Moi Excellent frozen Mussels from Chile,like North sea mussels as opposed to the Green lipped New Zealand ones typically available here. Quickest way to get frittes was from Mcdonalds. Blackberries were from Mexico. I haven't had fresh ones in 30 years. They and the mussels were bought in the supermarket and I am amazed that such things are imported into HK. God knows what my carbon debt is as a result |
Although there was no turkey and I did miss the Queens speech I did have a traditional christmass pudding which i "won" at the office party Pictures from the party are on my other blog
For what its worth the best meal of the holiday (in my humble opinion) was the breakfast fry up on the first day;bacon,sausage, egg, beans, mushrooms, onion and french bread.
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