MIDDLEBURGH COOKS MASH
Number 3 son who is half chinese is very partial to his mashed potatoes and its derivatives
Potato Farls
Ingredients
- 225 gm Mashed Potatoes
- 1/2 tsp Salt
- 1tbsp Olive Oil
- 75g flour (Plain or Wholemeal)
Method
- mix ingredients into soft dough (add dropof milk if dry or flour if wet)
- on floured surface roll into circle or rectangle 1cm thick and cut into triangles; wedges , whatever
- place farls into preheated non stick frying pan and cook low/meium flame 3-4 mins /side until golden brown and crispy
Bubble and Squeak
ingredients
- ingredients
LI>400gm mashed potatoes
- 200gm cooked &chopped vegetables
- salt&pepper
- 1tbsp flour
- 2tbsp olive oil
Method
- mix potato &vegetables, season and divide into round patties
- dust both sides of patty with flour
- cook in non stick frying panover low medium flame for 4-5 mins/side using half of oil until golden. add more oil as necessary
Labels: Bubble, Farl, Mash, MIDDLEBURGH, Squeak
Posted at 2/05/2013 09:14:00 pm by David Middleburgh
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Dave Middleburgh
