MIDDLEBURGH

Dam Dam Soup Noodles (Shanghai Style)

Serves 2, Not Kosher

Ingredients

• Fresh Minced Pork - 2.5 oz
• Diced Black Mushroom - 1 piece
• Mashed Garlic - 0.5 teaspoon
• Crushed Peanuts - 1 teaspoon
• Chopped Spring Onion - 1 teaspoon
• Shangai Noodles - 1 packet

Seasoning

• Crushed Yellow Bean Paste - 0.5 teaspoon
• Seaseme Paste - 1 teaspoon
• Peanut Butter - 0.5 teaspoon
• Soy Chili Paste - 0.25 teaspoon
• Clear chicken soup - 6 oz

Method

1. stir fry minced pork , diced black mushroom with mached garlic for 1 minute
2. mix seasoning well then braise with the other ingredients and add soup reducing on a low heat until it becomes "rich"
3. boil noodles in water , drain
4. pour sauce over noodles, top with crushed peanuts,chopped onions and a little seasame oil (if you have any)
5. serve with a chinese movie...

And the fall back if there is no local chinese deli near you is to consider using a suitable prepared seasoning mix in a packet or a jar such as the Amoy Roasted peanut Satay Stir Fry Sauce

Posted at 1/10/2011 08:32:00 pm by David Middleburgh   Permalink

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